tag:blogger.com,1999:blog-1831992060030300549.post21033810681763385..comments2023-05-28T09:32:39.364-05:00Comments on Fluffy Chix Cook: Best Low Carb Pecan Pie Tartlets - EVAH!susiethttp://www.blogger.com/profile/15272845481090791648noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1831992060030300549.post-81327600669741285332014-09-30T15:46:26.273-05:002014-09-30T15:46:26.273-05:00Thanks Soren! I had the same problem, ended up dou...Thanks Soren! I had the same problem, ended up double posting.<br /><br />I have a powdered lc-foods sweetened condensed milk mix based on inulin, xylitol honey (avoiding maltitol!) and food-grade glycerin from ice cream experiments (I heard this may have some kind of insulin spiking properties, too ): ) <br /><br />I understand the chewiness is important - xylitol is often used in lc caramels, perhaps with some thickener it would be ok! the sweetened condensed milk (either by reduction or with the mix) is definitely sticky. Also got tagatose, which gets very sticky very fast under heat, but also has a blood sugar response in higher concentrations like this...<br /><br />has anyone tested the blood sugar effect? (anal!)<br /><br />Thanks for the advice, I'm not sure what kind of glycemic effect isomalt may have, so I'm nervous, as much as I want to try a lovely pecan pie, I don't want that deliciousness to come with guilt! <br /><br />*continues to drool over photos*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-81688371831308339672014-09-30T14:38:41.461-05:002014-09-30T14:38:41.461-05:00Oh wow, I wrote a whole reply to Emma and it disap...Oh wow, I wrote a whole reply to Emma and it disappeared! :(<br /><br />Now it will be shorter.... The point of the isomalt (which you can find pretty easily online... my local cake decorating/food equipment store has it, with their candy stuff) is to substitute for corn syrup. That's not just sweetness, but that chewy texture.<br /><br />Of the choices you have, I'd say the low carb sweetened condensed milk might be the best bet. Also, maybe something with glycerine (food-grade, not the soap-making stuff) as you want something that is syrupy.<br /><br />also, low carb "honey" which is really maltitol syrup, would likely work as well.<br /><br />Hope this helps!Sorenhttps://www.blogger.com/profile/05449142796837679632noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-27937085821328659962014-09-19T11:48:20.208-05:002014-09-19T11:48:20.208-05:00I noticed 10g fiber carbs, presumably from inulin ...I noticed 10g fiber carbs, presumably from inulin syrup?<br /><br />I count total carbs and have no inulin.<br /><br />Have you any suggestions for substitutes? I think perhaps low carb sweetened condensed milk, or a butter-based caramel syrup would work? Or perhaps an egg beaten into stevia simple syrup (A new NOW product that is simply awesome)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-79762759735853619022014-09-18T17:42:33.209-05:002014-09-18T17:42:33.209-05:00I didn't know this recipe was in here..just ha...I didn't know this recipe was in here..just happened to be walking through the 'hood Sooze. Happy Birthday by the way. :) Ya Spring chicken! Pam Staulnoreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-84895867552747028372014-09-18T11:02:29.116-05:002014-09-18T11:02:29.116-05:00I LOVE pecans!
Don't have any isomalt and I p...I LOVE pecans!<br /><br />Don't have any isomalt and I presume that's where the total carbs are coming from. <br /><br />Do you think a butter/water caramel or low carb sweetened condensed milk could be subbed for the syrup? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-57918258785093786482014-04-06T20:51:30.518-05:002014-04-06T20:51:30.518-05:00This looks amazing, and I can't wait to try it...This looks amazing, and I can't wait to try it!! Thanks!!!!!!!<br />Beverly Carr<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-66847664219846789942014-03-29T10:19:59.586-05:002014-03-29T10:19:59.586-05:00Lin, I will share your comment with Soren. She did...Lin, I will share your comment with Soren. She did a fantastic job on the recipe.susiethttps://www.blogger.com/profile/15272845481090791648noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-45689585877394054282014-03-28T21:15:20.574-05:002014-03-28T21:15:20.574-05:00This is just amazing! I've been wanting to try...This is just amazing! I've been wanting to try some of the things you use in this recipe, like the xanthan gum, etc. I already have the almond flour, but I found where I can now buy it, along with the coconut flour, in bulk. Awesome! Thanks for an awesome recipe!Linhttps://www.blogger.com/profile/07218852380464945539noreply@blogger.com