tag:blogger.com,1999:blog-1831992060030300549.post7070820791365307400..comments2023-05-28T09:32:39.364-05:00Comments on Fluffy Chix Cook: I Have a Dream (aka A Low Carb Dumpling In Every Pot)susiethttp://www.blogger.com/profile/15272845481090791648noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1831992060030300549.post-11684610385320799142015-04-12T15:26:37.481-05:002015-04-12T15:26:37.481-05:00Would xanthum gum work in place of the glucomannan...Would xanthum gum work in place of the glucomannan? And if so, would I need as much?Anonymoushttps://www.blogger.com/profile/03183995070375820995noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-31963163044675862392015-02-16T09:26:17.043-06:002015-02-16T09:26:17.043-06:00I am bookmarking this and just ordered the oat fib...I am bookmarking this and just ordered the oat fiber from netrition, I searched high and low for it everywhere over here and it is just NOT available. The shipping is steep but I think it might be worth it :DDiane Cransachttps://www.blogger.com/profile/09163924503318866393noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-468735295359235302014-02-26T15:49:52.215-06:002014-02-26T15:49:52.215-06:00Hi Elizabeth and welcome to your first time on FCC...Hi Elizabeth and welcome to your first time on FCC. These low carb dumplings do resemble a bit of a science experiment. It features different combination of most soluble fibers that provide bulk and texture with few if any calories. In combination they provide different elements normally found in gluten-rich all-purpose flour. And certainly they aren't everyone's cup-of-tea. The first ingredients listed in my recipes are the preferred product. The other ingredients behind the first ingredient in a row are mere approximations and based on reports from other people who tweak low carb recipes. I prefer oat fiber but it is not certified gluten free. One fellow low carb subbed out psyllium husks successfully in her recipe but you will have to play with the recipe. You can find oat fiber online. Click on the links in my recipes and it takes you to my Amazon partner where you can buy it. They are my preferred ingredients for this given recipe. But it sounds like you might do better simply avoiding this recipe. We have tons of whole foods recipes on our site that don't require science degrees. Although, I will tell you. If we're talking bread-like product, they all have a blend of coconut flour, oat fiber/gluten-free oat bran, and such. I'm allergic to almonds, so am unable to create recipes that use them. Cheers.susiethttps://www.blogger.com/profile/15272845481090791648noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-68308704800490608232014-02-26T14:35:19.345-06:002014-02-26T14:35:19.345-06:00Glocom- WHAT? I'm a glutten free virgin, all ...Glocom- WHAT? I'm a glutten free virgin, all this ingredinets sound like chemicals... psyllium husk - wait is that the same psyllium I feed the horses to lift ingested sand from their gut? Oat fiber - like oatmeal? goofy ben franklin on the round quaker box? oat fiber.... mmmm, I think this will be beyond me... the last 5 ingredints I've actually used (ok). Where would I get this stuff? TJ's for the psyllium stuff. one is whole? the other powder? need both kinds... mmmm crud this is confusing. (and my mom was a Home Ec teacher!)Anonymoushttps://www.blogger.com/profile/07802792337512781721noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-16693856175645403352014-02-19T07:33:21.411-06:002014-02-19T07:33:21.411-06:00Hi Rita! Thanks for posting. I was like that too. ...Hi Rita! Thanks for posting. I was like that too. Thinking, "Oh holy moly! I will not have portion control on this one!" But the dumplings are sooooo filling and I think they may swell in our tummy! I can only eat 3-4 at one sitting! Max! And before getting seconds, I wait 20 minutes. Sure enough, by the time 20 minutes is gone, they've expanded and I'm stuffed--pleasantly, but tummy is distended and there's no more room. Denny can't even eat more than 4 (yield of 14 total dumplings). <br /><br />Also, I'm working on the sauce recipe now! :Dsusiethttps://www.blogger.com/profile/15272845481090791648noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-3010140319106702422014-02-19T07:28:08.985-06:002014-02-19T07:28:08.985-06:00Okay, I want the whole dish of stuff right now (bu...Okay, I want the whole dish of stuff right now (but I'll be a good girl and wait). Point me in the direction of the gravy recipe, please (Since dumplins are nothing without the wet stuff!).<br /><br />Now, off to google what the heck those ingredients are!!!!Ritahttps://www.blogger.com/profile/00512807213624076422noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-14974034224973214322014-02-18T20:53:17.277-06:002014-02-18T20:53:17.277-06:00I'm so glad you approve and were entertained! ...I'm so glad you approve and were entertained! Thank you SO much for sharing your wonderful creativity with all of us. You're dumpling recipe is really ground-breaking hon!!<br /><br />I will look forward to your experiments with the psyllium!!!<br />susiethttps://www.blogger.com/profile/15272845481090791648noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-88332888467175720162014-02-18T20:51:14.520-06:002014-02-18T20:51:14.520-06:00Alice, I know you've waited a long time for lo...Alice, I know you've waited a long time for low carb chick and dumplings! Peggy's recipe is dynomite! I will do the liquid part hopefully in the next post.susiethttps://www.blogger.com/profile/15272845481090791648noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-2106085231960660842014-02-18T20:49:41.634-06:002014-02-18T20:49:41.634-06:00Gosh I hope you like ! Start with Peggy's basi...Gosh I hope you like ! Start with Peggy's basic recipe first and go from there!!susiethttps://www.blogger.com/profile/15272845481090791648noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-7181712407197991912014-02-18T20:12:50.419-06:002014-02-18T20:12:50.419-06:00OMG, Susie, your write-up made me smile from ear t...OMG, Susie, your write-up made me smile from ear to ear. You have such a flair for writing. I'm so GLAD you like these dumpling! So simple yet so good! I MUST try Jan's psyllium in my next batch. I'm sure that will bring much to flavor and texture. Peggy Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-22860481038268385902014-02-18T17:33:42.534-06:002014-02-18T17:33:42.534-06:00O M G ! ! ! !
W O W ! ! ! !
You ladies simply am...O M G ! ! ! !<br /><br />W O W ! ! ! !<br /><br />You ladies simply amaze me all.the.time!!!<br /><br />The dumplings look fantastic and I can't wait to try them. THANK YOU!!<br /><br />(How did you make the broth/gravy that the dumplings in your photos are resting in? It looks delish too!)<br /><br />Hugs,<br />AliceAlicehttps://www.blogger.com/profile/05071353485775352700noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-13076126384970835352014-02-18T15:44:58.747-06:002014-02-18T15:44:58.747-06:00Sounds wonderful! I can't wait to try!Sounds wonderful! I can't wait to try! Khttps://www.blogger.com/profile/06986871770720497141noreply@blogger.com