tag:blogger.com,1999:blog-1831992060030300549.post8008086676674630640..comments2023-05-28T09:32:39.364-05:00Comments on Fluffy Chix Cook: Low Carb Cornbread in Time for Low Carb Thanksgiving Turkey and Dressingsusiethttp://www.blogger.com/profile/15272845481090791648noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1831992060030300549.post-86557385766124199852012-12-12T11:57:39.000-06:002012-12-12T11:57:39.000-06:00This sounds sooo good, I will try it next time I w...This sounds sooo good, I will try it next time I want corn bread for anything. You make reference to an almond meal recipe, where can I find that. I do use almond flour because I am both low carb and wheat intolerant. Leaving out the bacon grease and the pork rinds would change the taste a bit but adding a smoke flavoring and using coconut oil for the baking oil should make this a vegan hit as well.Tracihttps://www.blogger.com/profile/13413771462449814503noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-21683132451265403582012-11-27T19:19:06.974-06:002012-11-27T19:19:06.974-06:00Didn't get to try this for Thanksgiving since ...Didn't get to try this for Thanksgiving since LC'ing cousin is also a vegetarian, but will be making it at least by this weekend. I believe in meat and meat-derived offshoots, such as pork rinds!!!<br /><br />Will be back with a report!!<br /><br />AliceAliBhttps://www.blogger.com/profile/13072638032856501505noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-85359119036693727912012-11-21T07:52:02.842-06:002012-11-21T07:52:02.842-06:00Alice I hope you will come review the recipe here ...Alice I hope you will come review the recipe here and give your comments and tweaks about the ease of making it, and what you did!<br /><br />Also, can't wait to hear how the dressing turned out!<br /><br />You're a rockstar!susiethttps://www.blogger.com/profile/15272845481090791648noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-80100349772941777602012-11-20T15:54:02.998-06:002012-11-20T15:54:02.998-06:00Thank you again, Susie! Not too late. Headed out...Thank you again, Susie! Not too late. Headed out now to buy a half a fresh ham (they had to order it in - everything in the case had sugar in it!) and the hominy, so will look for the psyllium husks as well. It seems like that textural element would work well in the corn bread.<br /><br />Hope you are starting to feel better.<br /><br />Alice<br />(from West Texas!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-21973703923174571202012-11-20T08:09:12.994-06:002012-11-20T08:09:12.994-06:00Hi Alice,
I answered you on the blog and updated...Hi Alice, <br /><br />I answered you on the blog and updated the recipe. Be sure to read the new technique section where I talk about adding hot water. So be sure to reprint your recipe!<br /><br />According to Maria's blog, 8Tbsp whole makes 5T finely ground husks. I coarsely ground my husks and 2T (10g) made about 1 1/2 to 1 3/4 coarsely ground psyllium husks.<br /><br />Hope I'm not too late getting back to you.<br /><br />Happy Thanksgiving!susiethttps://www.blogger.com/profile/15272845481090791648noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-13118790311029872942012-11-19T20:17:32.058-06:002012-11-19T20:17:32.058-06:00Susie, do you know how much ground psyllium is pro...Susie, do you know how much ground psyllium is produced from 2T of seeds?<br /><br />I have the psyllium powder, but not the seeds.<br /><br />Thanks again!<br /><br />AliceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-88764292889578781722012-11-19T15:36:12.540-06:002012-11-19T15:36:12.540-06:00Thanks Alice! I hope you like it. Let us know how ...Thanks Alice! I hope you like it. Let us know how it turns out. I must confess this is the first derivation and it hasn't had time for testing, so your feedback will be most appreciated!!!susiethttps://www.blogger.com/profile/15272845481090791648noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-3849038865604412922012-11-17T15:00:20.383-06:002012-11-17T15:00:20.383-06:00THANK YOU!!!!!!!!!
I hope you are feeling better ...THANK YOU!!!!!!!!!<br /><br />I hope you are feeling better very soon, Susie.<br /><br />AliceAnonymousnoreply@blogger.com