tag:blogger.com,1999:blog-1831992060030300549.post3185625588990869488..comments2023-05-28T09:32:39.364-05:00Comments on Fluffy Chix Cook: Low Carb Cranberry Juicesusiethttp://www.blogger.com/profile/15272845481090791648noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1831992060030300549.post-74516264429709883082014-11-01T05:02:23.637-05:002014-11-01T05:02:23.637-05:00Great information about cranberry juice.Great information about cranberry juice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-46452036648332890472012-12-14T06:37:58.675-06:002012-12-14T06:37:58.675-06:00Love it Alice!!!Love it Alice!!!susiethttps://www.blogger.com/profile/15272845481090791648noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-63892187762847224642012-12-14T06:37:37.360-06:002012-12-14T06:37:37.360-06:00MUAH!MUAH!susiethttps://www.blogger.com/profile/15272845481090791648noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-54899403231265250822012-12-14T06:37:19.639-06:002012-12-14T06:37:19.639-06:00Thanx!Thanx!susiethttps://www.blogger.com/profile/15272845481090791648noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-47146357517553583892012-12-14T06:36:11.245-06:002012-12-14T06:36:11.245-06:00Thanks Carol, so for making it sugar free, you wou...Thanks Carol, so for making it sugar free, you would use 3c of sugar equivalent from your favorite sugar free source. I would tend to undersweeten. And to make a syrup, typically you would dissolve sugar in water and cook to a particular "crack" stage. With AF that's not as simple since erythritol is used now for much of the bulking agent and it tends to recrystallize with cooling...sooooo<br /><br />What I would do? I would simply make my "ginger tea" using the 1c fresh ginger and water and sweeten to taste with concentrated stevia drops and save the carbs. If you want it thick like syrup, you can thicken with gelatin, gums, glucomannan or chia seeds.<br /><br />The spritzer is getting made tonight!!!!<br />Rhanks Carolyn!susiethttps://www.blogger.com/profile/15272845481090791648noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-62711953892810277532012-12-14T00:01:00.780-06:002012-12-14T00:01:00.780-06:00Another cranberry lover here! I've got a big ...Another cranberry lover here! I've got a big container of homemade sugar-free cranberry sauce in the fridge now, that I've been eating on for the past couple of weeks. I make it a little more on the tart-sweet side and love to just eat spoonfuls of it! It works out to about .7 net carb per T so that's a lovely treat!<br /><br />I hadn't thought about making juice from my lovely cranberries in the freezer, but I will be doing this! Thank you for the idea and the directions, Susie!<br /><br />Good news about the swelling going down so much since the day before. I sure hope that continues so you can get past this. You're in my thoughts and prayers.<br /><br />AliceAliBhttps://www.blogger.com/profile/13072638032856501505noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-6216650350729387712012-12-13T23:43:47.879-06:002012-12-13T23:43:47.879-06:00This looks so good for Christmas time. Thank you! ...This looks so good for Christmas time. Thank you! Praying for your speedy recovery. xoarlenehttps://www.blogger.com/profile/04202625724154002703noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-67788400778877856212012-12-13T21:48:54.726-06:002012-12-13T21:48:54.726-06:00I don't use sugar, I should correct recipe to ...I don't use sugar, I should correct recipe to mean sweetner of choice. I use a natural sweetner. I have been off sugar for over 15 years. Too many diabetics in my family tree.<br />CarolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-54938054637474311382012-12-13T21:27:37.734-06:002012-12-13T21:27:37.734-06:00Sure, there are several on the internet but my fav...Sure, there are several on the internet but my favorite is:<br />Candied Ginger and Syrup<br /><br />Prep Time: 15 mins Total Time: 1 hrs Yield: 1.5 cups <br /><br />Ingredients <br />1 cup fresh ginger <br />3 cups water <br />3 cups sugar <br /><br />Directions<br />Peel ginger and slice into rounds about 1/8 inch thick. Mix sugar and water in a large sauce pan and bring to boil. <br />When sugar is disolved, add ginger and boil for 45 minutes. Ginger should be sweet and tender. Drain ginger and reserve liquid. <br />Place ginger on rack to dry for 30 minutes. Toss with sugar to coat. Let dry on wax paper. Store in airtight container. <br />For the spritzer: Fill glass with ice and seltzer,add ginger syrup to taste and you can add 2 oz.low carb beer or cranberry juice...CarolynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-74055042875023434132012-12-13T12:21:51.460-06:002012-12-13T12:21:51.460-06:00Isn't it easy Carol? Love the idea of doing gi...Isn't it easy Carol? Love the idea of doing ginger syrup. During chemo, I would just steep ginger for ginger tea. So soothing. Care to share your ginger syrup and ginger spritzer recipe with us?susiethttps://www.blogger.com/profile/15272845481090791648noreply@blogger.comtag:blogger.com,1999:blog-1831992060030300549.post-30003513453461193722012-12-13T12:12:36.926-06:002012-12-13T12:12:36.926-06:00I agree with you. I love fixing cranberry syrup. ...I agree with you. I love fixing cranberry syrup. I do use sweetner when I boil it down and later add it to seltzer with a touch of ginger syrup that I make. I love the ginger syrup and use it to make my own ginger ale and sometimes add a couple of ounces of beer. Perfect cooler in the summer. Love your blog.<br />CarolAnonymousnoreply@blogger.com