Coming soon to a Fluffy Chix Cook blog near you! (hehe) I'm working on a post that takes you step-by-step through trimming, portionin...

CarbSmart Magazine available in iPad and iPad Retina I promised you a behind the scenes sneak peek at CarbSmart Magazine (digital versi...

Beautiful, fresh green beans. Washed and ready. You might wonder how a green bean could ever be called ugly. Green beans are perfectly ...

Low Carb Southern Bacon Gravy with Low Carb Biscuits along with fried eggs, sugar free preserves and grape tomatoes If we are truly wha...

This is a publice service announcement.  Son of Zoodle unleashed. Son of Zoodle is unleashed upon humanity!!!! You remember my Oodl...

CarbSmart Magazine proudly announces the premiere of its digital magazine for Apple iPad, Apple Retina, Kindle Fire, and Android tablets....

Even when you're stress and times are tough, you can eat low carb.  Cook Once - Eat a Bunch (of times)! Well, I’ve told you lif...

You might be forgiven for the immediate blasphemous cursing erupting from your mouth at this very moment. I hear you. I do.  Satisfy...

Who wants a bonus recipe for 2012? I love easy appetizer recipes and among my favorites are those types of things that can be thrown on t...

Denny's plate for Christmas Eve Dinner. We began the tradition of serving a standing rib or prime rib roast and eating our...