Korokke - Beef and Fauxtato Croquettes Rule School!

Japanese Korokke - Delicious Low Carb Beef and
Fauxtato Oven-Fried Croquettes

It’s a funny thing how life goes. You’re walkin’ along, minding your own beeswax and things fall into your lap in heavenly accord. That’s what happened last week during a FB session. I saw the heavenly of heavenlies. Japanese Korokke.

If you’re like me, you just said, “Runnnhhhh?”

And your next thought was, “What tha hayull (Texan for h-e-double hockie sticks) are Korokke? They sound like some new-fangled Russian food.”

But you and I would both be wrong.

R-O-N-G, wrong.

I Fought The Slaw And The Slaw Won

Winter Is Coming

Asian Broccoli Slaw - Get your slaw on, y'all!

There I said it. That nasty "W" word. Many of you dread it like nobody's beeswax; the bleakness, dreary greys, dirty whites, the unrelenting cold and chill, the shovel after shovel of snow, the ice, the chapped lips and fingers. You get the picture? Forget for a second that in Houston, we see about 2 weeks of winter per year, usually in January. You're probably stuffing your pie hole with tons of comfort food and the slow cooker just may have become a family institution?