Digestion Relief -- Shhhhhhh -- Can We Say, Constipation?

Occasional Irregularity Strikes Us All At Some Time in Our Low Carb Journey! 

Misty Humphrey of Healthy Transitions is a certified
holistic nutrition coach who gives empathy, support,
and shows you how to reclaim health!

Thanks to my dear friend, Misty Humphrey, certified holistic nutritionist and health coach, you will finally be able to answer the question of how to tame your gut and end constipation while following a low carb-keto, paleo and primal lifestyle. Misty will tell you some of the main causes for constipation and teach you how to tame those mean grumblies once and for all. Misty will give you the full poop on poop! So don't miss a word and take notes! You never know when you will face a bout of occasional irregularity.

Please be sure to visit Misty at Healthy Transitions, where you can find free online diet plans of many different persuasions (cuz face it, there's no one-size-fits-all-lifestyle-solution)...and the best part of all is that you can hire Misty to become your personal wellness coach and holistic nutrition counselor. She tailors meal plans and gives recipes to fit your exact nutritional needs!

And Misty doesn't counsel from a "high in the ivory towers position." She knows what it's like to battle disease, weight, and all the issues that come with being sick and fat. Misty has successfully maintained an 85+ weight loss and brings empathy and caring to her practice. She shows us how to "be an example of disease prevention not disease maintenance. Eat well feel well!"


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So Join Us a We Discuss: Digestion Relief, the Constipation Report!

Korokke - Beef and Fauxtato Croquettes Rule School!

Japanese Korokke - Delicious Low Carb Beef and
Fauxtato Oven-Fried Croquettes

It’s a funny thing how life goes. You’re walkin’ along, minding your own beeswax and things fall into your lap in heavenly accord. That’s what happened last week during a FB session. I saw the heavenly of heavenlies. Japanese Korokke.

If you’re like me, you just said, “Runnnhhhh?”

And your next thought was, “What tha hayull (Texan for h-e-double hockie sticks) are Korokke? They sound like some new-fangled Russian food.”

But you and I would both be wrong.

R-O-N-G, wrong.

Atkins Day 14 - The Final Day of 2 Weeks of Inspiring Induction Meals! Ends With (da da duhhhhhh) Crack Slaw!

Jambalaya Crack Slaw is a twist on normal
Crack Slaw made with ground beef. Jambalaya Crack
Slaw features chicken, sausage and shrimp.

Unless you were just dropped off the turnip truck last week, you’ve heard about Crack Slaw. Heck, maybe you’ve even made it. The recipe is legion and has been flying around the low carb world as long as I’ve been around (over 14 years) and maybe longer.

It’s an unlikely recipe for such fame. It’s simple food. Maybe even peasant food. But it has the 3 mysterious components that when combined, goes viral with enthusiasm: cheap, easy, delicious. That’s it.

Atkins Induction Day 9 - It Needed Eatin'

The perfect bite...Atkins Induction-friendly Taco Bell
Enchirito Copykat.

In Texas we have a saying, “He needed killin’.” It’s known as the “Texas Defense.” And it’s a doozy!

Over the years, I’ve modified the Texas Defense to my own needs. It’s become the primary mantra of my inner Fluffy Chix (you know, the diva one or aka my inner-DFSW)—and you may not know, I actually have 3 mantras, cuz if one is good, then three have to be much better. As you know, a DFSW is a delicate-flower-of-southern-womanhood. “It needed eatin’.” Is the Fluffy Chix Cook’s Texas Defense, and refers to any item in the pantry, fridge or freezer just achin’ to be murdered and “et,” as we say in Texas.

I Fought The Slaw And The Slaw Won

Winter Is Coming

Asian Broccoli Slaw - Get your slaw on, y'all!

There I said it. That nasty "W" word. Many of you dread it like nobody's beeswax; the bleakness, dreary greys, dirty whites, the unrelenting cold and chill, the shovel after shovel of snow, the ice, the chapped lips and fingers. You get the picture? Forget for a second that in Houston, we see about 2 weeks of winter per year, usually in January. You're probably stuffing your pie hole with tons of comfort food and the slow cooker just may have become a family institution?

Mashed Cauliflower, Rutabaga and Turnips – 2 Ways

Low carb winter mash gives starchy potatoes the heave “hoe”!

Roasted Winter Mash - Low carb roasted cauliflower,
rutabaga and turnips by any other name is perfect with
creamed gravy and low carb Wienerschnitzel.

Fall is upon us all and you know what that means, doncha? (Well, except for us…we're in coastal Texas, remember? We're still locked in summer's death grip and 90 degree weather.) But for most of the country, fall is synonymous with soups and stews, and crock pot roasts and slowly baked meats of all kinds, and pan gravies and well, umami out the ying yang!

Comfort food dude and dudette! 

Fall = Comfort Food

And before we know it, Thanksgiving will be upon us and everyone will be scrambling to decide the side dishes that let’s face it ARE the stars of the really big Thanksgiving Show.

I figured we could get started early with a few Thanksgiving sides and Fall/Winter Classics that will free you from the demon starch monster – ol’ Idaho Ike himself, the tyrannical potato. I don’t know how many low carbers’dreams have been squelched by falling off the low carb wagon and having those rusty wagon wheels

Poor Man's Beef Stroganoff with Buttery Cabbage Noodles

Eating like poor folk doesn't equate to eating poorly.

Big steaming bowl of low carb Poor Man's
Beef Stroganoff with Buttery Cabbage Noodles.

Thanks for your patience last month as I prepared for a major surgery on the girls. Team Save Second Base has been a provisional success and assuming I continue to heal and don't start to reject my self-donated (autologus) tissue transplants, I should theoretically wind up with a pair that won't try to kill me like the originals - who were unceramonously voted off Survivor Island last November 1, 2011.

All I can say is, whooooo doooooggggggey! Finally!

I’ve been waitin’ and waitin’ for fall to arrive here in Texas and it looks like if I blinked, I may have just missed it. I’m pretty sure we had two days and two nights of fall last week, but I was in an

The Low Carb of Convenience

Quick Skillet Meals and Organization Make Low Carbing Easy and Convenient

How do you balance the convenience of takeout foods with the nutrition and goodness of eating a low carb, whole foods diet? Easy weeknight dinners can represent daunting feats of strength for many of us working-class dogs. And finding the right balance of time management and good stewardship of your body and those of your mate and children – is hard even for seasoned home cooks.


You work your keester off at the office, the warehouse, the hospital, the outdoors, the factory, the “insert-your-job-here” and you’re pooped by the end of the day. You want convenience. You want to go home and eat a meal set on the table by Mom. How do you balance a low carb lifestyle and healthy whole food nutrition when you barely have the energy to stand up long enough to fix a meal?