Sunday, February 9, 2014

Low Carb Asparagus Soup

Low Carb Asparagus Soup is a perfect low carb, keto side.
People often assume cream soups are heavy; big calorie and carb-bombs. But that couldn’t be further from the truth with this easy and delicious, Asparagus Soup. In 35 minutes or less you can whip this soup up and hold it until you’re ready to serve dinner, or make it ahead and serve it chilled.

Wednesday, February 5, 2014

Low Carb Chicken Pot Pie - Deconstructed

Deconstructed low carb chicken pot pie (with
a Mozzarella Stuffed, Parmesan Crusted
Revolutionary Roll just cuz we can)!
We grew up eating Southern comfort food. I am a product of my upbringing. I adore creamy, comfort-y food. It may get boring to you guys that FCC doesn’t post as many “Mediterranean,” “clean-looking,” “healthy-looking,” “light dishes.” I cruise the diet sites and think, “Wow, those are beautiful dishes, I should start making more of 'those'." (Fill in your “those” blank, now.)

The reality is, I do make “those” dishes now and then…mainly in the summer, when it’s hot as hades here in H-town; when we’re all sittin’ around in our underwear, fryin’ eggs on the sidewalk. Then it’s “light foods,” and salads, and Mediterranean food.

Sunday, February 2, 2014

Low Carb Beefy Fauxtato Soup - MMMMmmmmmm Good!

Beefy Fauxtatoes Soup with Gruyere Cheese Croutons
We’ve had unseasonably and unreasonably cold weather this winter. In Houston, that just doesn’t happen, and it leads me to question whether or not Global Warming is just a bunch of malarkey? I won’t be distracted from my appointed rounds by politics. So let me say instead that when cold weather strikes, we strike back—with soup! Yes, my friends (all 2 of ya’s), soup is what cures the chilblains of your soul.

Wednesday, January 29, 2014

Soup, Soup, Soup, Low Carb Soup

We interrupt this blog for a late-breaking, low carb news bulletin. Houston shut down in a state of emergency as temperatures plummet below 32°.

Monday, January 27, 2014

Mac N Cheese Zoodles (aka Low Carb Macaroni and Cheese)

Shannon Harding's Mac N Cheese Zoodles from
The Low Carb Dish
My friend Shannon Harding from The Low Carb Dish, a low carb Facebook Group I belong to reminded me about a one-time-true-love. Blue box macaroni and cheese. Yes, I’m a child of the 60-70s and I adored the blue box as soon as I was allowed to taste it (which wasn’t often—Mama was a scratch-cook). I love the Brady Bunch, Leave It To Beaver, and yes, Kraft Macaroni and Cheese. Is it any wonder I’m fluffy?

Friday, January 24, 2014

Korokke - Beef and Fauxtato Croquettes Rule School!

Japanese Korokke - Delicious Low Carb Beef and
Fauxtato Oven-Fried Croquettes
It’s a funny thing how life goes. You’re walkin’ along, minding your own beeswax and things fall into your lap in heavenly accord. That’s what happened last week during a FB session. I saw the heavenly of heavenlies. Japanese Korokke.

If you’re like me, you just said, “Runnnhhhh?”

And your next thought was, “What tha hayull (Texan for h-e-double hockie sticks) are Korokke? They sound like some new-fangled Russian food.”

But you and I would both be wrong.

R-O-N-G, wrong.

Wednesday, January 22, 2014

Low Carb Cream Gravy – The Southern Elixir Of Comfort and Life!

Southern-style Low Carb Cream Gravy...mmmmMMM!
Ok, claiming that Low Carb Cream Gravy is the Southern cure-all for anything is risky business these days--even for us DFSWs (Delicate Flowers Of Southern Womanhood). We don’t want to get in trouble…but, will say that Cream Gravy, when made properly—aka low carb, makes foods taste better! Especially if those foods also happen to be Oven Fried Anything (like Fluffy’s Oven Chicken Fried Steak) or Roasted Smashed Fauxtatoes!

Monday, January 20, 2014

Oven Chicken Fried Steak - The Dinner of Southern Champions!

Oven Chicken Fried Steak with Cream Gravy and
all the fixin's is low carb and loverly!!
Dang! Sometimes a recipe is so versatile you just have to shout it from the rooftops. So here goes!

I LURRRRRVE (Texan for L-O-V-E) Fluffy Chix Cook Low Carb Bread Crumbs!

There I shouted it.

Low Carb Bread Crumbs are so versatile. They work like a champ on everything from Oven Fried Zucchini, to Oven Fried Green Tomatoes, Oven Fried Okra and Onion Rings, Oven Fried Fish, Oven Fried Chicken and yep, you guessed what’s next…Oven Chicken Fried Steak.

No. I am NOT kidding.

Friday, January 17, 2014

Roasted Smashed Fauxtatoes

Roasted Smashed Fauxtatoes a great low carb, keto side.
Cauliflower, perhaps the most beloved veggie in the low carb universe, gets prepared soooo many ways in the blogosphere: roast it, toast it, slice it, dice it, send it through a blender…get the picture? Cauliflower is a low carb darling, maybe the poster child! On any given day millions are making mashed cauliflower in their kitchens—avowing it’s resemblance to mashed taters. Swearing allegiance to it!

Wednesday, January 15, 2014

Atkins Day 14 - The Final Day of 2 Weeks of Inspiring Induction Meals! Ends With (da da duhhhhhh) Crack Slaw!

Jambalaya Crack Slaw is a twist on normal
Crack Slaw made with ground beef. Jambalaya Crack
Slaw features chicken, sausage and shrimp.
Unless you were just dropped off the turnip truck last week, you’ve heard about Crack Slaw. Heck, maybe you’ve even made it. The recipe is legion and has been flying around the low carb world as long as I’ve been around (over 14 years) and maybe longer.

It’s an unlikely recipe for such fame. It’s simple food. Maybe even peasant food. But it has the 3 mysterious components that when combined, goes viral with enthusiasm: cheap, easy, delicious. That’s it.