Low Carb, Sugar Free, Gluten Free, Lemon Rosemary Cupcakes With Sugar Free Lemon Buttermilk Ice Cream

Low Carb, Diabetic Friendly, Anti-Cancer Paleo Super Hero Goes Lemon Yellow for Mother's Day!

Low Carb Lemon Rosemary Cupcake with Sugar Free
Lemon Cream Cheese Icing gets infused with
Tart Lemon Buttermilk Ice Cream Mix - also low carb!

A funny thing happened on the way to the hot dog stand.

Remember I claimed yesterday on facebook that I would be posting the Revolutionary Low Carb Hot Dog Buns and Revolutionary Wraps today. I wanted to get that post in for you to have in time for Memorial Day grill-outs! Wahhhh! Mea culpa!

Sorry to you mommys out there where ever you may be! I almost completely forgot Mother’s Day is this Sunday.

So here’s a reminder you all! Go get your flowers and sweet thoughts and cards. Both Denny’s and my mamas are celebratin’ with our Lord this year and are too far away for our cards and baked offerings to make it to them in time, and our sock monkey boys look innocent, but their memory’s are worse than mine - so no Mother's Day cards or presents from them!  *sniff*

I interrupt this regularly scheduled Hot Dog Post to bring you the amazing. The fantastic. The one of a kind, Lemon Upon Lemon Upon Lemon Low Carb Cupcakes and Low Carb Buttermilk Ice Cream recipe – just in time for Mother’s Day! Not a spec of gluten anywhere!

Low Carb Gluten Free Soy Free Flour Tortillas

Texas! The land of Tex Mex, Tex Ritter, Boot Hill and now...the Low Carb GF SF Flour Tortilla

Low Carb GF SF Flour Tortillas make this Fauxtato,
Egg and Cheese Breakfast Taco a daily taste treat.

What if I promised you a pony?
Ok, I would like to give you a pony but your significant other would probably have my head on a platter and although low carb, it would not be good eats. Some people thrive on monkey brains, but mine aren’t so hot these days – post chemo!

So instead, what if I promised something simple?

Oh like, what if I promised you lifelong satisfaction, longevity, and a comfortable way of eating?

Ok, that still sounds a little lofty.

What if I promised you would never crave TexMex again?

Parmesan Crusted Stuffed Revolution Rolls


A Cheese Delivery System Inside a Cheese Delivery System Wrapped in Cheese!



Wahhhh! Robert Petry!

Remember when we were kids?

One of us would say, “Pretend that I’m…blah, blah, blah.”

And you would say, “Ok! Pretend I’M the mother and…”

Well, as we like to say in Texas, "This is a true story. We do hope you try this at home. No prior experience necessary - amateurs welcome."

I think this image says it all.

Don’t you?

Would you be disappointed if I tell you that although there is a “story” and there is a recipe, no corroborating photos exist?

If a tree falls in the forest, and no one is there to hear it, does it still make a sound?

Baked Ham & Swiss Egg Cups with Spinach Tomato Green Onion Sauté

For some reason I channeled Dr. Seuss last night – again. I blame it on the Tomato Stack...


Baked Ham & Swiss Eggs set to become
my newest breakfast obsession.


I scored a free ride on the Cheeburger Cheeburger (No-Coke-Pepsi) Express last night, compliments of Denny Crane. Truth was I was draggin’ tail and could not get the energy to rustle up some grub for Denny and the “boys”.

Oh the boys woulda been the easy part, just fling ‘em a banana and a couple of peanuts and they’re set! Sock monkeys don’t take much feedin’. But Denny is a bit trickier. Turns out all I had to do was pretend to take a package of chicken out to defrost for dinner. Who knew?! Remember that trick!

I started obsessing about yet ANOTHER image I found Verrrrrry Pinspirational! Pinteresting enough to make and to make it up on my "You Pinspire Me" Board.

And the obsession began. I obsessed about how to change it. How could I own it? How could I make it mine-all-mine!

Conclusion of the 2Week Atkins Induction Challenge

Our morning walk today. Beautiful but already
starting to feel the heat from fire! (Ahem, summer.)

Conclusions, Measurements, Assessments

I woke up this morning.

Yeah. I woke up! When you’re knock, knock, knockin’ on 50’s door, that is a fork in this Texas girl’s road that becomes increasingly important with each passing year. More so this year, because of the fight with Stage IIIC Breast Cancer. (Don’t really understand yet why I’m so insistent about putting caps to those words…hmmm. Points to ponder.)

Thanks for waiting so patiently as I get caught up here in the Fluffy Chix Roost. I’m long overdue to deliver the 2 Week Atkins Inductions results. The 14th Day ended Sunday at midnight. I kissed it goodbye, filed it under “done” and am ready to climb that ladder into OWL! Come on ladder. Feets don’t fail me now!

Although staying at 20g of Net Carbs per day was pretty easy, peasy, the part of me that is headstrong and wants what I want, when I want it, really hates being confined with restrictions. Especially now after

May 1 Giveaway Results Are In!

Tony, Zippy, Skeeter, Schylling and W2 wait impatiently.

You could smell the excitement in the air. Of course, with 5 sock monkey boys that’s no big surprise. They could hardly contain themselves, waiting for the stroke of 3 o’clock p.m.

Every 2 minutes I’d hear, “Is it time yet?”

“Mom, is it time?”

“Are we ready to draw?”

And of course there was the usual competition for “shotgun” position. Every one of them wanted to be the one to draw

Grilled Ribeye Steak With Asparagus and Blue Cheese Mixed Greens Salad

Day 14 - 2Week Atkins Induction

Grilled Ribeye, Asparagus and Spring Salad with Blue Cheese

Grilled Steak.

Nothing signals summer in our house like grilled steak. And you may be saying, "Wait! It's not summer, yet. It's still snowing in my town."

You may be right. But in Texas, when the thermometer rises over 80°, it's summer, baby. Like it or not. Welcome to Hell.

You want to know the Official Steak of Fluffy Chix the world over, or at least in Houston?

Ribeye. Of course. (Porterhouse nips on Ribeye’s heels, though.)

Low Carb Chicken Pot Pie Deconstructed

Day 13 – 2Week Atkins Induction

Low Carb Chicken Pot Pie Deconstructed with
Mixed Green Salad and Stuffed Crust Revolution Rolls.

I’ve fallen way behind and the faster I run, the behind-er I get! “Helpmay Jasus!”
This is going to have to be a flyby visit and post for Day 13 so I can catch up with Day 14 and the post about results!

Be sure to check back often, because I will come back over the next couple of weeks and post many recipes from the last 2 Week Induction Challenge. I’m so excited to get these recipes out for you! (Yes, both of you reading, you know who you are!)

Had a most excellent Saturday, we walked. We talked. We watched NASCAR racing. And I cooked and played in the kitchen. No stresses or worries and no schedules. What a blessing to have a day like Saturday! I came up with a very credible low carb chicken pot pie. *drool*

Tomato Feta Stack and Mustard Glazed Salmon

Day 12 - 2Week Atkins Induction


Dr. Seussesque Tomato Feta Stack with
Mustard Glazed Salmon

Thanks for being patient. I took yesterday off, blog-free. I needed to rest and refuel my engines! But never fear, I still remained a sturdy and stauch Inductioneer. I’m on the downhill side of the most restrictive period of Atkins Induction (and also Phase I of South Beach).

This post is actually about Friday’s nutrition and menus. It was another Fasting Meatless Friday – always a challenge in a home headed by a meat-and-taters guy, and 5 sock monkey boys who also think meat and potatoes (and bananas) hung the moon. No, I can’t forget the bananas for the boys. They have them at every meal and

Low Carb Pizza - Revolution Style

Day 11 – 2Week Induction

Day 11 Menus and Totals

Breakfast
2 Poached Eggs
1 c Zucchini Ribbon Salad with Feta Mint Cucumbers
3 c Decaf Coffee, black, unsweetened


(Note: This day is mostly about creative re-purposing of leftovers. It's why I always cook for 4, when there's only 2. That way, I know with reasonable assurance, I can whip a meal together in a much shorter amount of time than if I had to make each thing from scratch, on the fly.)