Atkins Induction Dinner Day 8 - Pan Roasted Lemon and Thyme Scented Brussels Sprouts Rock the Casbah!

Lemon and Thyme Scented Pan Roasted Brussels Sprouts

Who says simple equates to boring? Sometimes I’m the most grateful for the simple, quick meals we throw together and enjoy in all their glory! This entire meal came together in less than 20 minutes from icebox (that’s Texan for refrigerator) to table. Of course I did have quite a bit of help from the grill-meister, Denny Crane who made FANTASTIC Moroccan Pan Seared Chicken Fingers while I made the Lemon and Thyme Scented Pan Roasted Brussels Sprouts!

Simple Moroccan Lettuce Cups or Lettuce Wraps

Even when you're stress and times are tough, you can eat low carb.



Cook Once - Eat a Bunch (of times)!

Well, I’ve told you life here is rather stressful. And yet, I realize I’m not alone. I think you, too, may have just a wee bit oh-the-stress on your plate. Am I right?

So our challenge is this—when we’re too tired (just too damn pooped after a hard day at work, after taking care of your family, after taking care of the house, after possibly being sick…fill in your blank here)…what in they hayull (Texan for WTF) is a sane low carber sposed to do about keeping the carb monster at bay and getting good, healthy food on a plate?