Add a little wine aka vino to your cooking and watch your family's face light up!
Good morning chil’rens! It’s the lead-up to Thanksgiving and you know what that means doncha? Yep, it’s time for Coffee Talk – Texas Style. It’s time to be frank with the beans. Oh heck what am I sayin’? We’re low carb and don’t eat beans…or do we??? Ok then, let’s whine about some wine instead! A subject that BC (Before Cancer) was near and dear to my heart.
I get asked all the time, “Susie, how do you make these dishes TASTE so awesome?”
Or sometimes I hear, “Susie, comeonnowalready! For cryin’outloudwoman! Why are there so many gol’darn ingredients in your dishes? And why does it take all day to read your instructions? Just slap some lipstick on that pig and let’s eat it!”
Other times it’s, “Whooooooo dogggey. Good vittles.”
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| Time for "Cawfey Tawk" - Texas Style. This morning's topic is cooking wine and whaddaya do with 'em! |
I get asked all the time, “Susie, how do you make these dishes TASTE so awesome?”
Or sometimes I hear, “Susie, comeonnowalready! For cryin’outloudwoman! Why are there so many gol’darn ingredients in your dishes? And why does it take all day to read your instructions? Just slap some lipstick on that pig and let’s eat it!”
Other times it’s, “Whooooooo dogggey. Good vittles.”
