Saturday, April 20, 2013

How To Trim, Cut, and Cook Pork Tender - A Perfect Primal and Low Carb Meal

Coming soon to a Fluffy Chix Cook blog near you! (hehe)

I'm working on a post that takes you step-by-step through trimming, portioning and cookin' pork tenderloins -- the other white meat. So I thought I'd share the first and last photos with you to let you in on another sneak peak!

Wash and dry pork tenderloins. (I always rinse meat under running, cold water--a trick taught to me by our sweet little departed daddy.)

Slices of juicy and fork-tender pork tenderloin roasted and served with smashed cauliflower. What a super meal and perfectly Primal.

It takes about 10 minutes to butcher out a package of pork tenders, but I think you will agree after reading, that it's time well-spent. You get about 12 meals out one package of 2 tenderloins. And at $3.47/pound that's a nutritional bargain!