Showing posts with label diabetes friendly. Show all posts
Showing posts with label diabetes friendly. Show all posts

Wednesday, February 19, 2014

Creamy Low Carb Chicken and Dumplings

Low carb and luscious, bone broth simmers for hours.
Join Susie T. for the Fluffy Chix Cook secret to Low Carb Chicken and Dumpling Bliss. And while you're here, she'll clue you into alternate uses for Low Carb Dumplings - Susie's Tweak. You won't believe you are living a low carb, keto lifestyle with this delicious recipe for the ultimate comfort food.

Sunday, February 16, 2014

Rockin' Radish Browns

Keto-licious brunch totals only 7g Net Carbs! Radish
Browns compliment fried eggs, bacon, turkey sausage
and Psylli Turmeric Pancakes

I believe I’ve mentioned once or twice, that Sunday brunch is a special thing between Denny, “the boys” and me. We try to cook a beautiful brunch each week as a way of having time to relax and visit, drink a few cups of quality decaff coffee, and catch up with what’s gone down the previous week and what we face in the coming week. The kitchen feels warm and inviting, the fragrances emanating from it smell divine, and time slows down. Relaxation and joy in the moment is the order of the day. Brunch is the meal I look most forward to each week.


Sunday, February 2, 2014

Low Carb Beefy Fauxtato Soup - MMMMmmmmmm Good!

Beefy Fauxtatoes Soup with Gruyere Cheese Croutons
We’ve had unseasonably and unreasonably cold weather this winter. In Houston, that just doesn’t happen, and it leads me to question whether or not Global Warming is just a bunch of malarkey? I won’t be distracted from my appointed rounds by politics. So let me say instead that when cold weather strikes, we strike back—with soup! Yes, my friends (all 2 of ya’s), soup is what cures the chilblains of your soul.

Monday, January 27, 2014

Mac N Cheese Zoodles (aka Low Carb Macaroni and Cheese)

Shannon Harding's Mac N Cheese Zoodles from
The Low Carb Dish
My friend Shannon Harding from The Low Carb Dish, a low carb Facebook Group I belong to reminded me about a one-time-true-love. Blue box macaroni and cheese. Yes, I’m a child of the 60-70s and I adored the blue box as soon as I was allowed to taste it (which wasn’t often—Mama was a scratch-cook). I love the Brady Bunch, Leave It To Beaver, and yes, Kraft Macaroni and Cheese. Is it any wonder I’m fluffy?

Wednesday, January 22, 2014

Low Carb Cream Gravy – The Southern Elixir Of Comfort and Life!

Southern-style Low Carb Cream Gravy...mmmmMMM!
Ok, claiming that Low Carb Cream Gravy is the Southern cure-all for anything is risky business these days--even for us DFSWs (Delicate Flowers Of Southern Womanhood). We don’t want to get in trouble…but, will say that Cream Gravy, when made properly—aka low carb, makes foods taste better! Especially if those foods also happen to be Oven Fried Anything (like Fluffy’s Oven Chicken Fried Steak) or Roasted Smashed Fauxtatoes!

Friday, January 17, 2014

Roasted Smashed Fauxtatoes

Roasted Smashed Fauxtatoes a great low carb, keto side.
Cauliflower, perhaps the most beloved veggie in the low carb universe, gets prepared soooo many ways in the blogosphere: roast it, toast it, slice it, dice it, send it through a blender…get the picture? Cauliflower is a low carb darling, maybe the poster child! On any given day millions are making mashed cauliflower in their kitchens—avowing it’s resemblance to mashed taters. Swearing allegiance to it!

Wednesday, January 15, 2014

Atkins Day 14 - The Final Day of 2 Weeks of Inspiring Induction Meals! Ends With (da da duhhhhhh) Crack Slaw!

Jambalaya Crack Slaw is a twist on normal
Crack Slaw made with ground beef. Jambalaya Crack
Slaw features chicken, sausage and shrimp.
Unless you were just dropped off the turnip truck last week, you’ve heard about Crack Slaw. Heck, maybe you’ve even made it. The recipe is legion and has been flying around the low carb world as long as I’ve been around (over 14 years) and maybe longer.

It’s an unlikely recipe for such fame. It’s simple food. Maybe even peasant food. But it has the 3 mysterious components that when combined, goes viral with enthusiasm: cheap, easy, delicious. That’s it.

Tuesday, January 14, 2014

Atkins Day 13 - The Mighty Juicy Loosey

The Big Nasty = The Mighty Juicy Loosey, low carb,
keto, Atkins Induction-friendly and lovin' life.

First of all I have to apologize to the academy. My pic of the Mighty Blue Cheese Juicy Loosey is an old image. I was too incredibly, PSYCHOLOGICALLY starved at the mere thought of this beauty, there was no way I wasn't gonna sit down and enjoy it piping hot and melti-licious as soon as it came off the fire.

There I said it. By the time these bad boys were off the grill and on our plate, it was as if my tummeh was sayin’, “Get. In. Mah. Belleh!”

NOW!

And who am I to argue with “the man?”

Sunday, January 12, 2014

Atkins Induction Day 11 - A Newbie's Guide to Meal Planning!

Well whaddayaknow! We DO eat salads during Atkins Induction!
When you first start out on Atkins Induction, meal planning may feel daunting. How do you count carbs? How do you know you won’t run out too soon? How do you know WHAT to eat!? Oh my! Intimidating! You only have 20g of Net Carbs during Atkins Induction? As I’ve demonstrated on my fasting days (not part of Atkins Induction), it’s easy to eat 20g of net carbs in a single meal! The CHALLENGE is figuring out how to spread those carbs over an entire day – 3 meals and possibly snacks if you need them!

Venison Meatloaf Makes a Great Atkins Induction Dinner!



Venison Meatloaf - a GREAT Atkins Induction Meal
I love windfalls. Completely unexpected, we were blessed this week with a windfall of epic proportions! A friend brought us a package of ground venison, some venison backstrap, and wild boar steaks along with a bit of venison sausage. I couldn’t believe our good fortune! You see, we grew up with hunter-gather daddy who loved to hunt and fish. Most of our meat was shot, caught, or wrestled to the ground with pure skill and cunning! And Dad was feeding a family with 2 growing boy, plus 3 daughters with healthy appetites, in addition to Mom and WaWa (Dad’s mama). So that was no easy feat to bag enough wild game for that size a family. But he did it. Successfully!

Monday, January 6, 2014

Put Induction Friendly Tortillas Back On The Menu - Atkins Induction Day 5

Coconut Pumpkin Tortillas are Induction-friendly
Sundays in our house always come with a big breakfast or brunch and endless hot cups of coffee. It’s our time to leisurely decompress and enjoy visiting with each other, having amazing coffee and delicious food. There is no diet mentality, not even when we’re doing Atkins Induction. Not at brunch nor any meal. Deprivation optional is our philosophy.