Thursday, March 17, 2011

Un-Corned Beef Brisket

Jimmy crack corn-ed beef and I don’t care…

If I had to mention any faults, lack of forward planning, would top the list. I am still stuck in a Twilight Zone limbo from high school and college. Please remind me sometime that I can not pull an all-niter when it comes to getting ingredients. Nor can I manufacture curing time of 5-21 days on a whim in order to make authentic New Yorker-style corned beef brisket at home?