Atkins Induction Dinner Day 8 - Pan Roasted Lemon and Thyme Scented Brussels Sprouts Rock the Casbah!

Lemon and Thyme Scented Pan Roasted Brussels Sprouts

Who says simple equates to boring? Sometimes I’m the most grateful for the simple, quick meals we throw together and enjoy in all their glory! This entire meal came together in less than 20 minutes from icebox (that’s Texan for refrigerator) to table. Of course I did have quite a bit of help from the grill-meister, Denny Crane who made FANTASTIC Moroccan Pan Seared Chicken Fingers while I made the Lemon and Thyme Scented Pan Roasted Brussels Sprouts!