Friday, February 10, 2012

Asparagus In Ghee

Spring Has Sprung - the “asparaguys” arrived!

Ahhh Spring! Asparagus and lamb - does it get better?

Asparagus In Ghee, such a simple recipe. Three ingredients – four if you add black pepper, five minutes, and bam, color you done. In return, your family will give awards and gifts for being such a swell cook. And you will fall in love with asparagus.

Asparagus, those crunchy, green stalks that herald spring, bring comfort. As one of the first vegetables out of the ground and to market in the spring, asparagus brings