I Fought The Slaw And The Slaw Won

Winter Is Coming

Asian Broccoli Slaw - Get your slaw on, y'all!

There I said it. That nasty "W" word. Many of you dread it like nobody's beeswax; the bleakness, dreary greys, dirty whites, the unrelenting cold and chill, the shovel after shovel of snow, the ice, the chapped lips and fingers. You get the picture? Forget for a second that in Houston, we see about 2 weeks of winter per year, usually in January. You're probably stuffing your pie hole with tons of comfort food and the slow cooker just may have become a family institution?

Easy Asian Dino Wings a Perfect Weeknight Supper



Dino Wings - all the flavor of wings, 10 times the size, 1/10th
the cost!

 You had me at easy. But now you're just talking trash by callin' these cheap...

Full Recipe: $5.35
Per 2 Leg serving: $0.90 each

I asked you guys to vote on your next post here on Fluffy Chix Cook. The majority voted to do Chile Rellenos, but one of the last comments struck a chord. The person mentioned that I had been concentrating on Tex-Mex too much.

Now, for a Texan those are fightin’ words. You could almost lose your card-carryin’ status if you were to say something that heretical. A Texan is born and raised on Tex-Mex and if you don’t eat it at least twice a week your tummy will think your throat’s been cut. And that craving doesn’t ease if you leave the state, either. You will miss and pine for Tex-Mex and the specific essence of Texana the rest of your life.

Sambal Oelek Green Beans With Garlic - Another Veggie Tale in the Land of Low Carb

Pardon me while I Bubba Gump the “hay-ulll” outta summer veggies - again? Let's talk Sambal Oelek Green Beans with Garlic - just for grins!

Sambal Oelek Green Beans with Garlic a summertime
staple in the Land of Low Carb. 

Veggies are synonymous with summertime. This is the second post dedicated to Fluffy Chix highlighting or rather, exposing the fact that for most, low carbing isn't simply about meat and more meat on top of meat, served with a side of meat and a wad of fat.

And when somebody says, "Low Carb", it doesn't = "No Carb" (with a wad of fat).

These veggies just scream summertime! And Fluffy Chix Cook or have cooked and talked about most of 'em already, this summer.

Nekkid Potstickers Bring Asian Comfort to Low Carb and Paleo Lovers

Low Carb Potstickers served with Low Carb Chicken Lo Mein
are soy free, sugar free and healthy.

What on earth can we eat on low carb? Navigating through the mine fields of food selection can be tricky for those of us following a low carb or Paleo lifestyle. It’s difficult enough in the grocery store, but dining out makes food choices and food selections even harder.

You might “think” you’re adhering to special low carb or Paleo limits, but because the restaurant may add ingredients of which you might be unaware, it makes dining out dicey.

Making good food choices while dining out gets even harder when expanding your palette to include cuisines with exotic flavors and flare, such as Asian foods. And on top of all that, when you add other health needs such as thyroid disorders, type 2 diabetes or cancer recovery, food selection becomes a very windey, very narrow, steep path - uphill.

For instance, take this edict I received upon the successful completion of treatment for

Faux Pho

(Fee-Fi-Faux-Pho! The Little Fake Pho Soup That Could)

Find Printable Recipe Here

This great little pho can be made in a jiffy and thanks to a few grown-up options, it’s packed with Vitamins A, C, Potassium and minerals like Calcium and magnesium added by God and not the guy working the assembly line in the manufacturing plant. Faux Pho is a Vietnamese style soup made up to appease my nasty cravings for Ramen noodles and chicken noodle soup.