Son of Zoodle - a Veggie Tale of Zucchini - rific Tagliatelle Proportions - a Low Carb Pasta Lover's Treasure

This is a publice service announcement. 

Son of Zoodle unleashed.

Son of Zoodle is unleashed upon humanity!!!!

You remember my Oodles and Oodles of Zoodles post don't you? If you don't, here is the link to the Oodley Zoodley Zoodles post. Just click on it and through the wonders of Al Gore's internet, you will be instantly transported to the page where the zoodles live in my Fluffy Chix Cook "permanent record."

Low Carb Zucchini & Yellow Squash Linguini With Garlic and Tomatoes - It's Gluten Free Too!

Zucchini & Yellow Squash Linguini served with
LC, GNS-Free Salmon Croquettes make a perfectly light meal.

Get Behind Me Satan (er, oommph, I mean Pasta)!

In the old, pre-low carb days – you could call it my PLC Days, I was a pasta ho.

Really.

People on the street inelegantly called out to me, “Hey, Pasta Ho. How ya doin? I see you’re wearin’ last week’s pasta on your booty today!”

*sigh*

It was true. I could “look” at pasta and simply bypass my mouth, tape it to my thighs and call it a day. Pasta was my kryptonite. And I would have happily eaten it every day and frequently did, alas my 314lbs of fluffiness. There was something about twirling and dancing with it. It was as much about the habit as the taste although my pasta was TDF! TDF! TDF!!!!