Friday, March 23, 2012

I Want To Be A Vegetarian When I Grow Up Cuz I Love Working With Animals So Much!

Vegetarian Yellow Squash Tomato Bake - an efficient use
of leftover Grilled Veggies
Quick Meatless Yellow Squash and Tomato Bake Hits The Spot

Calling all Southern vegetarians! Heck, you don’t even have to be vegetarian. Or Southern. I won’t tell. And I won’t even ask if you’re Catholic and eating Fluffy Chix’s Yellow Squash and Tomato Bake on a day other than Friday. It’s just that good!

Hey but who knows where the title came from? Write in the comments if you remember that line! (Hint: It was said by a blonde bombshell on tv...)

Remember the 60s and 70s when we still thought parmesan cheese only came in a green can and was pronounced par-meee-seee-an cheese? (Déjà vu, yes, I’ve said that before…more than once – see? You WERE listening!) I was part of the group