|Deconstructed low carb chicken pot pie (with|
a Mozzarella Stuffed, Parmesan Crusted
Revolutionary Roll just cuz we can)!
The reality is, I do make “those” dishes now and then…mainly in the summer, when it’s hot as hades here in H-town; when we’re all sittin’ around in our underwear, fryin’ eggs on the sidewalk. Then it’s “light foods,” and salads, and Mediterranean food.