Atkins Day 14 - The Final Day of 2 Weeks of Inspiring Induction Meals! Ends With (da da duhhhhhh) Crack Slaw!

Jambalaya Crack Slaw is a twist on normal
Crack Slaw made with ground beef. Jambalaya Crack
Slaw features chicken, sausage and shrimp.

Unless you were just dropped off the turnip truck last week, you’ve heard about Crack Slaw. Heck, maybe you’ve even made it. The recipe is legion and has been flying around the low carb world as long as I’ve been around (over 14 years) and maybe longer.

It’s an unlikely recipe for such fame. It’s simple food. Maybe even peasant food. But it has the 3 mysterious components that when combined, goes viral with enthusiasm: cheap, easy, delicious. That’s it.

Rotisserie Chicken Makes a Great Dinner With Leftovers

Atkins Induction dinner - Rotisserie Chicken

I’m not above eating prepared rotisserie chicken. The HEB rotisserie chicken is really delicious, moist, convenient, and isn’t too jam-packed with questionable ingredients. And I will confess—when I’m swamped, or pooped, I buy it. And lick my fingers after every bite!

Chicken Avocado and Blue Cheese Sandwich with Garlic Aoli is Perfectly Low Carb

You might be forgiven for the immediate blasphemous cursing erupting from your mouth at this very moment. I hear you. I do.



Satisfying and low carb too. This chicken sandwich bears no
resemblance to our old high carbage days.

You’re saying, “Who the hayull (Texan for h-e-double ut oh) does she think she is? *snort* She’s now demonstrating how to be an even bigger waste-of-blog-space than she has in months past.

Now Susie’s turning out such derivative drivel as telling me how to make a sandwich with store bought rotisserie chicken. What a crock of horse puckies!

Next thing you know, she’ll be showin’ me how to boil water! Razzafrazzin’ rumplemazzin’ curfufflesplazzle #%@@@@#$#$#$@$^$^#@$$!!!!!!!”

So on that note, please be sure to join me next week as we explore the mysteries of boiling water. *evil grin*