Thursday, April 26, 2012

Low Carb Chili Dogs With Buns on Atkins? Now That's Inductioneering!

Day 10 – 2Week Induction Challenge

When was the last time you were able to pick up a chili dog
with your hands and eat it while low carbing?
I will keep this post short since I already posted a long one this morning. Check out the Zucchini Ribbon Salad thread if you haven’t already! It’s TLF (To Live For)!

I’m happy to say I had an awesome Day 10. Delicious food, Induction Legal, left me hunger-free and happy. Oh yeah, I’m happy when my tummy is happy – and full! I also had good news on the scale – 232.4lbs. Yes!

Thanks to my cool hotdog buns made from my basic Revolution Roll recipe, I had amazing! I do mean. AMAZING chili dogs I actually held in my hand – no fork required. What a FUN-ctional food!

Zucchini Ribbon Salad with Feta, Mint and Cucumber

Sometimes an idea is soooo good, it stops the presses.

(click on the image to visit Fluffy Chix Cook's new nest!)

Zucchini Ribbon Salad - a light, refreshing
accompaniment to any protein!
Imagine my surprise, tooling along on Day 10 of a 2Week Atkins Re-Induction adventure. Happy, care free. Not a thought in my head. Except supper, or dinner by any other name. And I started hankerin’.

That’s right.

I hanker – especially around the 3 o’clock p.m. Witching Hour. Don’t hate.

I started hankerin’ after a photo I saw on Pinterest for this gorgeous zucchini ribbon salad. Now let’s understand this. I don’t eat raw zucchini. In fact, I have only eaten zucchini, raw, on one occasion in my life. I was 10 years old and Mama decided to “try it out.” She decided to throw a test balloon into the family atmosphere and see how it flew.

We loved it! Everyone, including the family dog, “Cat,” loved it! Understand, back in the 70s when Ranch was new, its popularity blazed like a comet! Why, in Texas,